132. MONOHARI £7.25
Chicken or lamb- Traditional Bangladeshi dish.
Cooked with, green peppers, green chillies, ginger & tomatoes topped with fresh coriander.
133. ROSONA BILASH £7.25
Chicken cooked with mild spices bananas, apples & lychies in a delicate thick sauce.
134. KUDU GOOST £7.25
Traditional Bangladeshi dish. Lamb cooked with sweet pumpkin in a thick lightly spiced sauce.
135. RUPCHANDA MASS £7.95
Whole Bangladeshi Fish marinated with aromatic spices & specially cooked with garlic, onions & fresh coriander.
136. SHATHKORA TORKARI. £7.25
Chicken or Lamb cooked with a native Bangladeshi fruit ‘Shotkora’ with a delicately spiced thick sauce with a sour taste
137. CHILLI SCALLOPS £9.95
In a sweet & sour chilli sauce with fresh basil
138. MOZADAR MAS (Fish Curry. A Traditional Bangladeshi dish.) £7.95
A traditional curry made with fresh white fish, ginger, coconut & fresh chillies.
139. PANEER TIKKA £7.95
Brochette of home made cheese, tomatoes, peppers & onions, dipped in yoghurt &
finished in the clay Tandoor
140. FISH BHOONA £7.95
Diced cubes of succulent white fish coated
in aromatic spices & cooked in garlic
tomatoes.
141. JINGA PRAWN £7.25
Traditional Bangladeshi dish prawns cooked in fresh herbs & spices with seasoned
fresh vegetables in moderately spiced sauce.
142. VEGETABLE BAGHAN £6.25
A delicious curry of fresh seasonal vegetables cooked with a rich lightly spiced sauce.
143. XACUTI CHICKEN OR LAMB £7.95
A traditional south Indian dish of Tikka cooked with green pepper, coconut & fresh
coriander in a thick spicy sauce a Goan speciality.
144. KAKRA ANCHAN £9.95
A delicious dish of white crab meat cooked
with massalla spices & fresh herbs served in
the shell.
145. SABJI BHARHI GRILL £6.95
Selection of vegetables flame grilled on a skewer, lightly spiced in yoghurt & served with salad. Green & red peppers, courgettes, onions, tomatoes & mushrooms
146. ISSA SIZZLER £10.95
Whole king prawns served on a hot iron skillet with onions, peppers, aromatic
herbs & species, finished with chillies & fresh coriander.
147. JUNGLEE TITOR SHASLIC (PHEASANT) £9.95
Tender breast of Pheasant seasoned, marinated in yoghurt with special
spices & herbs cooked in the Tandoor with peppers, tomatoes & mushrooms.
148. TOSSED MUSSELS £8.95
Plenty of garlic, ginger, green pepper and onions in a tangy thick sauce.