Tasting Menu

The Raja of Kent hosted a Tasting Menu evening for 50 invited guests on the 6th July - Rezaul Raja was head chef for the evening providing his guests an evening to remember, experiencing  the very finest Bangladeshi cuisine 
THE RAJA OF KENT - Tasting Menu 

Papadam with Raja’s special relish tray

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Lobster Samosa
Vegetable Singara
Shahi Chicken Kebab
Served with salad and Raja chutneys

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Shorisha Fish (Sea Bass)
Sunamgonji Fish Bhuna (Bangladeshi Fish, Pangsh)
Served with spiced chips

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Gust Kata Marsala (Lamb)
Massaman Beef
Served with Bangladeshi Dosa and Raja rice

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Mugal Chicken Curry
Venison Chilli Marsala
Served with spiced baby roast potatoes and peas rice

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Mango Kheer
Gajar Halna (Carrot)
Indian Mango

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