The Raja of Kent - Restaurant and Take Away Open - 7 days a week
Mon - Sat: Lunchtime 12 - 2.30pm & Evenings 5.30pm - 11.00pm
Sunday: Lunchtime 12 - 3.00pm & Evenings 5.30pm - 11.00pm
Fully Air Conditioned - Fully Licensed. Parties and groups catered for, please contact us for further details.
All major credit/debit card accepted.
Call us on 01233 851191 or email us > for further information.
STARTERS
STARTERS
Creamed potatoes blended with a fusion of aromatic spices mixed with minced lamb & fresh green herbs, fried & served with a side salad.
Butterflied shelled prawns pan fried in delicate spices.
Panner Tkka, Vegetable Samosa, Pitta PaneerSaag, Onion Bhaji
Button mushrooms cooked in butter garlic & cumin seeds with fresh chopped coriander served with chapatti bread.
Tender pieces of Duck marinated in yoghurt fresh herbs & spices. Barbecued in the Tandoor
Spring Lamb chops marinated in special aromatic and yoghurt spices then cooked in a clay oven.
A delicious selection vegetable , meat and chicken dishes. An excellent way of sampling our specialities.
Indian cheese cooked with delicate spices with spinach wrapped in a puree.
Cooked with ginger, garlic, onions green chillies & fresh coriander.
In a sweet & sour chilli sauce with fresh basil, served with salad
CLASSIC APPERTISERS
Diced chicken or potato cooked with special spice known as chat massala, sweet & sour, served with salad & fresh lemon.
Cooked in special spices & encased in a crispy pastry envelope.
RESEMBLE HOMEMADE NOURISHMENT
All are very popular homemade Bangladeshi and all served with salad, vegetables and pilau rice. (All dishes are gluten and nut free, please do ask the waiter if you prefer it extra hot!)
Cooked with skillfully diced diced beef and aromatic Bangladeshi spices
Fillets of sea bass fish cooked to Bangladeshi perfection with its aromatic spices
Flawlessly cooked chicken leg pieces resembling traditional homemade curry as cooked with aromatic Bangladeshi spices
Slowly cooked lamb shank, perfect for the season, with aromatic Bangladeshi spices
BIRYANI SPECIALITIES
Chicken or Lamb or King Prawn marinated in spiced, cultured yogurt & cooked in the tandoor, mixed with mildly spiced fried rice & ground almonds, served with vegetable sauce
EXCLUSIVE HOUSE SPECIALITIES
Tender Pheasant seasoned and marinated with special spices and herbs cooked with peppers, tomatoes and mushrooms.
Chicken or lamb- Traditional Bangladeshi dish. Cooked with, green peppers, green chillies, ginger & tomatoes topped with fresh coriander.
Chicken cooked with mild spices bananas, apples & lychies in a delicate thick sauce
Traditional Bangladeshi dish. Lamb cooked with sweet pumpkin in a thick lightly spiced sauce.
Chicken or Lamb cooked with green peppers, ginger & tomatoes topped with fresh coriander. Sweet, Hot and Sour sauce
In a sweet & sour chilli sauce with fresh basil
Fish Curry. A Traditional Bangladeshi dish. A traditional curry made with fresh white fish, ginger, coconut & fresh chillies.
Brochette of home made cheese, tomatoes, peppers & onions, dipped in yoghurt & finished in the clay Tandoor
Diced cubes of succulent white fish coated in aromatic spices & cooked in garlic tomatoes.
Traditional Bangladeshi dish prawns cooked in fresh herbs & spices with seasoned fresh vegetables in moderately spiced sauce.
A delicious curry of fresh seasonal vegetables cooked with a rich lightly spiced sauce.
A traditional south Indian dish of Tikka cooked with green pepper, coconut & fresh coriander in a thick spicy sauce a Goan speciality.
Medium dry fresh fragrant cooked with house special naga sauce and spices. Very hot.
A delicious dish of white crab meat cooked with massalla spices & fresh herbs served in the shell.
Selection of vegetables flame grilled on a skewer, lightly spiced in yoghurt & served with salad. Green & red peppers, courgettes, onions, tomatoes & mushrooms
Whole king prawns served on a hot iron skillet with onions, peppers, aromatic herbs & species, finished with chillies & fresh coriander.
Plenty of garlic, ginger, green pepper and onions in a Tangy thick sauce
Sauteed with butter, fresh cream, yoghurt and ground almondsin a delicately spiced sauce.
BEEF DISHES
This is a very popular, traditional and well liked Indian, Pakistani and Bangladeshi food as a main course.It has good meaty and spicy taste, always great to have in all seasons.
HAASH/DUCK SPECIALITIES
Diced boneless duck marinated in yoghurt & fresh aromatic spices. Barbequed in the Tandoor.
Tender goujons of duck served on a hot Iron skillet with onions, peppers, aromatic Herbs & spices, finished with fresh coriander & chillies
Succulent chunks of duck breast stir fried with black & white cumin seeds served with a delicately spiced sauce of tangerine segments, tomatoes & fresh herbs
Barbecued & diced tender duck, cooked in a mild massalla sauce of cream, yoghurt & almonds.
VENISON (HARIN)
A house special of tender pieces of venison marinated in yoghurt & special spices, Barbecued in the tandoori & finished with fresh coriander.
A fabulous selection from our very own tandoori. Venison marinated in fresh herbs & spices with capsicum, onions & flaming Brandy
Venison cooked in aromatic spiced sauce with tomatoes, chunky pieces of onions and green peppers, fresh ginger & green herbs
TANDOORI SPECIALITIES
All Tandoori dishes are cooked in a charcoal oven.They are mainly dry and served with fresh salad
Tender boneless chicken or lamb spiced with tomatoes, onions and capsicum, barbecued in a clay oven
Tiger fish marinated in special herbs & spices, barbecued in clay oven
Assortment of Tandoori chicken, chicken tikka, lamb tikka, sheekh kebab & nan
King prawns marinated in special Tandoori spices, barbecued in clay oven.
Lamb chops marinated in special Tandoori spices, barbecued in a clay oven.
CLASSIC DISHES
Any Beef dishes are an extra £2.00
Fish £10.95 - Chicken £10.95 - Lamb £10.95 - Prawn £10.95 - King Prawn- £14.95 - Vegatarian £9.95
Cooked with fresh cream, ground coconut and butter (very mild)
Cooked with sliced tomatoes, green herbs and spice (medium hot)
Cooked with fresh spinach, onions, capsicum and green herbs, butter. (Medium Hot)
Cooked with green chillies, green herbs and aromatic spice (Hot)
Cooked with delicately spiced aromatic sauce (Mild)
Barbecued in the tandoor and stir fried with chopped onion, fresh green peppers, green chillies, green herbs, aromatic sauce (Hot)
Cooked with aromatic spiced sauce with chunky pieces of onion, green pepper, fresh ginger and green herbs (medium)
A Moghali dish cooked with yoghurt and mango pickle. A traditional south Indian dish (Medium)
Cooked with fusion of delicious spice, almond butter and cream (very mild)
Aromatic spice (medium)
Cooked with fairly hot aromatic spice and sour
Vet Hot curry cooked with pieces of potatoes and spicy sauce
Sweet and Sour, fairly spicy dish cooked with lentils
Sweet and Sour fairly hot dish
BALTI SPECIALITIES
Each individual Balti dish will have its own distinctive flavour and aroma, which comes from only the finest and freshest ingredients , carefully marinated in specially prepared recipes of herb and spices allowing the flavour to enrich each individual dish
KURZI LAMB OR KURZI CHICKEN
Marinated with spice, cooked on a low tempature. Served with starters, mushroom bhaji, vegetable bhaji, special rice,, pilau rice, 2 nan, sweet kulfi and fruit salad.
VEGETABLE SIDE DISHES
Mixed fried vegetables cooked with herbs
Fresh cauliflower & potatoes, cooked dry with chopped onions, tomatoes and capsicum in medium hot spices
Sauteed potatoes cooked in medium hot spices with tomatoes
Fresh spinach cooked with onion and garlic in medium hot spices
Fresh spinach cooked with potatoes and onions in medium hot spices
Freshly made curd cheese cooked with spinach (saag)
Freshly made curd cheese cooked with peas (matar)
Fresh mushroom chopped with onions cooked in medium hot spices
Fresh bhindi (ladies fingers) with onions, cooked in medium hot spices
Fresh aubergine with onions cooked in medium hot spices with coriander
Fresh lentils with fried garlic
Chick peas cooked in spices with tomatoes, onions and green pepper
Potatoes sauteed in spices & cumin seeds
SUNDRIES - RICE
Thinly sliced carrot and cabbage with peas and basmati rice fried in seasoned oil
Sliced button mushrooms with basmati rice.
BREADS
Leavened bread baked in the Tandoori
Stuffed with special minced meat
with vegetables
with nuts sultanas & coconut
Unleavened bread fried with butter
with vegetables
Unleavened bread baked in the Tandoor
Unleavened bread baked in the Tandoor
PAPADAM
DIPPING SAUCES
Thick spicy natural yogurt with grated cucumber and onion
Homemade Sauce of the day with our own special recipe
SALADS
Sliced iceberg, onions, cucumber & tomato
Thinly sliced iceberg lettuce & cucumber with touch of fresh chilli, black pepper, cumin and coriander with a special dressing)
KURZI LAMB OR KURZI CHICKEN
for 4 people £69.95, for 2 people £39.95
Marinated with spice, cooked on a low temperature, served with starters, mushroom bhaji, vegetable bhaji, special rice, pilau rice, 2 nan, sweet kulfi and fruit salad.
24 HOURS NOTICE REQUIRED
